Only the best will do.
Utah Farm Fresh Beef
We raise your beef in the high mountains of Utah, so that your Utah Farm Fresh Beef is the finest beef available to you and your family. Raised on the best mountain pastures during the spring, summer, and fall, and then fed our own alfalfa hay in the winters, nothing can match the quality of Utah Farm Fresh Beef.
We raise your beef with no hormones and no antibiotics. Healthy animals, on a healthy diet, in a healthy environment, raised in healthy numbers, don't need hormones or antibiotics. We never place your beef in a congested feed lot environment, or try to force your beef to grow un-naturally fast, so hormones or antibiotics just aren't necessary.
But raising the best beef is only a small portion of the picture. Another important part is what happens once your beef leaves our pastures. We age your beef 21 days to assure your beef has aged to perfection.
We then have your beef cut and wrapped to your specifications and family size. The cuts and number of steaks per package, the sizes of roasts, and the weight of burger per package, help to make fewer leftovers and less waste.
We provide you with the quality of beef we expect for ourselves. No exceptions.