Only the best will do.
Utah Farm Fresh Lamb
We raise your lamb in the high mountains of Utah, so that your Utah Farm Fresh Lamb is the finest lamb available to you and your family. With over 100 years experience raising lamb, we do it right. Raised on the best mountain pastures during the spring, summer, and fall, and then fed our own alfalfa hay in the winters, nothing can match the quality of Utah Farm Fresh Lamb.
We raise your lamb with no hormones and no antibiotics. Healthy animals, on a healthy diet, in a healthy environment, raised in healthy numbers, don't need hormones or antibiotics. We never place your lamb in a congested feed lot environment, or try to force your lamb to grow un-naturally fast, so hormones or antibiotics just aren't necessary.
But raising the best lamb is only a small portion of the picture. Another important part is what happens once your lamb leaves our pastures. We age your lamb 7 days to assure your lamb has aged to perfection.
We then have your lamb cut and wrapped to your specifications and family size. The cuts and number of chops, steaks per package, the sizes of roasts, and the weight of burger per package, help to make fewer leftovers and less waste.
We provide you with the quality of lamb we expect for ourselves. No exceptions.